In our journey to serve the good food you will taste in our hotel, we are aware of the fact that what we eat decides everything and its impact on the climate and nature. We are starting an adventure that nourishes life in a transparent food chain, taking into account the health of nature and the impact of the right food choices on our health indirectly.
At the meeting of soil and seed, we are making crops for our hotel under the leadership of our business partner ''Barbaros Farm''. We produce vegetables and fresh spices preferred by our chefs with local seeds and vermicompost on two acres of field under the leadership of Kezban, a competent lady. In this way, seasonal products come to our kitchen with the smell of earth and end on your plate with professional touches.
Milk, fresh and rested cheeses, which are produced daily and freshly and hygienically delivered to our hotel in our from ''Saray Çiftlği'', which consists of 15000 cattle in Kayseri, which has all the quality certificates related to food production, end on your plate with its quality and natural state as a part of the good food chain we want to offer you.
Best Luxury Resort in Bodrum
Sustainable Hotel Bodrum
Sustainable hotel casa nonna bodrum hotel is a amazing hotel
Casa Nonna Bodrum is committed to sustainability. Our hotel is dedicated to minimizing its environmental impact and preserving the natural beauty of its surroundings.
This includes using energy-efficient appliances and lighting, recycling and composting, and promoting the use of reusable items.
In addition to these measures, Casa Nonna Bodrum also works to reduce its water consumption by installing low-flow fixtures and promoting water conservation efforts.
Our facility has implemented environmentally conscious plans and implemented conservation measures that reduce water consumption without sacrificing comfort, thanks to the solutions offered exclusively to Casa Nonna Bodrum by the Mannesmann brand, as of March 2023.