Restaurant​ & Bar

& Bar

Turkish and Italian cuisines, the two most important cuisines of the Mediterranean, are served in our restaurants with the innovative interpretations of our chefs, and seasonal and natural products grown in our own fields.


Open for dinner, Morchella offers its guests a simple and elegant atmosphere at the deck area on the beach, nestled with the sea. The Morchella menu, in which Italian and Turkish dishes are interpreted with seasonal natural products and fresh sea food, is served with carefully selected porcelain and service sets. Morchella will be the most preferred restaurant of Bodrum evenings for all guests who expect quality food and good service, and love wellness and delicate environments.

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You can enjoy the rich mixed breakfast, a la carte lunch and snacks served throughout the day at the Begonville Restaurant decorated with bougainvillea, where the concept of the “from farm to fork” is reflected in all tastes.


Serving in the ambiance of a dining room rather than a restaurant with its high ceiling, floor-to-ceiling windows, modern decor, fireplace, sitting groups and sea view, Olive is our spacious indoor restaurant where all food and beverage services are offered between November and April.

Beach Bar

You can try special selections of drinks and cocktails, and enjoy the music, scenery and atmosphere before or after the meal at the Beach Bar.

Pool Bar

Located by the pool, the bar is at your service throughout the day to enrich your pool and sea pleasure with refreshing and delicious drinks.