Otelimizde tadacağınız lezzetli yemekleri sunma yolculuğumuzda, ne yediğimizin her şeyi belirlediğinin ve iklim ile doğa üzerindeki etkilerinin farkındayız. Doğayı koruyan ve doğru beslenme seçimlerinin dolaylı olarak sağlığımıza etkilerini göz önünde bulunduran şeffaf bir gıda zinciriyle yaşamı besleyen bir maceraya başlıyoruz.
"Tarlamızdan Gelen Sebzelerimiz"
TARLAMIZ
Sustainable Hotel Bodrum
a bToprak ve tohumun buluştuğu yerde, iş ortağımız Barbaros Çiftliği liderliğinde otelimiz için ürünler yetiştiriyoruz. Şeflerimizin tercih ettiği sebzeleri ve taze baharatları, Kezban Hanım’ın yönetimindeki iki dönümlük tarlada yerel tohumlar ve organik gübre kullanarak üretiyoruz. Bu şekilde, mevsimlik ürünler mutfağımıza toprak kokusuyla gelir ve profesyonel dokunuşlarla tabağınıza ulaşır.
ÇİFTLİĞİMİZ
Kayseri’de bulunan ve 15.000 baş hayvandan oluşan Saray Çiftliği’nde günlük ve taze olarak üretilen süt, dinlendirilmiş peynirler, hijyenik koşullarda otelimize ulaştırılmaktadır. Bu ürünler, sunduğumuz kaliteli ve doğal gıda zincirinin bir parçası olarak tabağınıza ulaşır.
Best Luxury Resort in Bodrum
SÜRDÜRÜLEBİLİR
OLUN
Sustainable Hotel Bodrum
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Casa Nonna Bodrum, sürdürülebilirliğe bağlıdır. Otelimiz, çevresel etkilerini en aza indirmeye ve çevresinin doğal güzelliklerini korumaya kendini adamıştır. Bu çabalar arasında enerji tasarruflu cihazlar ve aydınlatma kullanımı, geri dönüşüm ve kompostlama, yeniden kullanılabilir ürünlerin teşvik edilmesi yer alır. Buna ek olarak, Casa Nonna Bodrum, düşük akışlı su armatürleri kurarak ve su tasarrufu çabalarını teşvik ederek su tüketimini azaltmaya çalışmaktadır.
MANNESSMANN
March 2023
Our facility has implemented environmentally conscious plans and implemented conservation measures that reduce water consumption without sacrificing comfort, thanks to the solutions offered exclusively to Casa Nonna Bodrum by the Mannesmann brand, as of March 2023.
Morchella: A Tribute to Nature and Resilience
Sustainable Hotel Bodrum
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Our restaurant, Morchella, was named by our Executive Chef, Gökhan Karakaya, as a reflection of both local heritage and a deeper connection to nature. The name "Morchella" is inspired by the morel mushroom, a species that flourishes quickly after forest fires. Following the devastating Bodrum wildfires, which nearly reached our hotel grounds, this resilient mushroom became a symbol of nature’s renewal. By naming our restaurant after Morchella, we honor the local environment and send a message of remembrance for the fires, emphasizing our commitment to protecting nature and its delicate balance.
Renewable Energy
Usage
Casanonna Bodrum meets a significant portion of its energy needs through solar panels. This helps us reduce our carbon footprint on nature.
Collaboration with Local Producers
Sustainable Hotel Bodrum
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By collaborating with local producers throughout our supply chain, we support the local economy and minimize transportation-related carbon emissions.
Zero Waste
Policy
We implement a zero waste policy throughout the hotel to minimize waste. Through recycling and composting, we operate without harming the environment.
Use of Natural
Products
Sustainable Hotel Bodrum
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We use natural and eco-friendly cleaning products to protect the health of our guests and staff, and have started using long-lasting products instead of disposables to reduce consumption and prevent plastic waste.
Protecting
Biodiversity
By preserving the natural habitats around the hotel, we ensure the sustainability of local plant and animal species, including maintaining bird nests on the property and caring for animals in need of treatment around the hotel.
Recycling Through
Composting
Sustainable Hotel Bodrum
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We compost kitchen waste, turning it into organic fertilizer, which we use in our gardens. This not only reduces waste but also enriches the soil, promoting healthier plant growth.
Efforts to Reduce Carbon Footprint
In line with our goal to reduce carbon emissions, we invest in renewable energy sources and use energy-efficient devices.
Eco-Friendly
Kitchen
Sustainable Hotel Bodrum
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In our kitchens, we use energy-efficient appliances and prepare our menus with organic, locally sourced products. This approach supports local farmers while minimizing our carbon footprint.
Natural Landscaping and
Green Areas
We preserve the natural vegetation around the hotel and create natural landscaping areas to contribute to the ecosystem. We have also created our own garden, 'Nonna Garden,' to further enhance our green spaces.
Sustainable
Design
Sustainable Hotel Bodrum
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We use sustainable materials in all our interior and exterior designs, creating living spaces in harmony with nature. We source these materials locally to further support the community and reduce our environmental impact.
Contribution to the
Local Economy
By collaborating with local artisans and craftsmen, we preserve cultural heritage and support sustainable tourism. Additionally, we support women by sourcing handmade soaps and bags from female producers, as well as handcrafted gifts from women artists to offer our guests. To further highlight our commitment to local artisans, we proudly feature all these products in our Misk Anber store, placing them on par with renowned global brands. One of our local producers' creations is viewed as equal to world-famous perfume brands in our eyes.
Education and Awareness
Programs
Sustainable Hotel Bodrum
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We organize training programs to raise awareness of sustainability among our staff and guests. These programs encourage eco-friendly practices in daily operations and inspire our guests to adopt more sustainable habits during their stay.
Reducing Plastic
Usage
To reduce plastic waste, we have eliminated single-use plastic products throughout the hotel and use sustainable alternatives. We also encourage our team members to use reusable water bottles or thermoses, further reducing consumption
Social Responsibility
Projects
Sustainable Hotel Bodrum
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We actively participate in social responsibility projects that foster a positive impact on both the community and the environment, continually working towards a sustainable future. Our efforts include the hotel’s owners spearheading a greening initiative to enhance the school they built, providing a verdant environment for students. Furthermore, our executive chefs, in collaboration with our sales manager, celebrate important occasions like Teachers' Day by personally crafting desserts made from the fresh produce of our own garden. This not only honors educators but also showcases our commitment to using organic, locally sourced ingredients.